Hua Hin isn’t just a beloved spot for its seaside charm; it’s also home to a diverse food scene that makes it a go-to hub for foodies looking to explore Thai culinary traditions. Here’s what you need to know before exploring the mouthwatering flavours of this scenic coastal town.
What Makes Hua Hin Special
Hua Hin’s culinary diversity is its biggest trait, with many local restaurants offering dishes from the four primary culinary regions in Thailand: Northern, Southern, Central and Northeast. Hua Hin’s own flavour profile is unique too, drawing on ingredients from neighbouring areas of Petchaburi and Pak Nam Pran.
Top Dishes to Try
Whether you visit local restaurants or choose to tour the street food stalls, these dishes are worth keeping an eye out for.
- Tod mun bplaa insee – fried fish cakes made with local mackerel
- Hoi siap malakor – dried seafood on sticks, served with a sauce made of green papaya and palm sugar
- Gaeng moo sapparot – a yellow curry featuring pineapple, coconut milk and pork belly.
Restaurants Worth Visiting
If you’re after a Hua Hin Thai restaurant that has a bit of everything, dining at hotels like Anantara Hua Hin Resort is your best bet. But if you’re after eateries that focus on a specific culinary region, consider these options;
- Raan A-haan Lao Dtai Hua Hin – for Northeastern food
- Raan Dtai Baan Chaan – for Southern Thai delights
- Krua Bpaa Jeaw Soi 102 – for Central dishes with a twist
- Sook Sook Pochana – for delicious seafood
Tips for First Timers
Image by Văn Nguyễn from Pixabay
Exploring the street food is a must if you want a true taste of Hua Hin’s best treats. It’s also good to be brave – if a dish looks good, simply point to it and make a request, even if you don’t quite know what it is. Many of the dishes here often taste as good as they look, and you’ll rarely be disappointed.