Known for its luxurious resorts and pristine beaches, Koh Samui is an island that is visited by many for a beach escape. However, from beach clubs to luxury restaurants and street markets, here is how this island is quietly redefining its reputation as one of Southeast Asia’s culinary hotspots.
Beach club dining
While beach clubs are a social experience for many, Koh Samui has worked on elevating this experience by bringing in great culinary experiences with good music, cocktails and beautiful ocean views. Many hotels and resorts like Avani Chaweng Samui Resort have excellent beach clubs with curated menus with fresh seafood and other traditional Thai and fusion cuisine, highlighting the island’s culinary evolution.
Fine Dining
The fine dining scene here is also how the island is elevating its culinary offering. The collection of fine-dining restaurants in Koh Samui uses a mix of traditional flavours, fresh ingredients and innovative techniques to give visitors something that would tantalise all their senses.
Food Markets
Another exciting dining scene in Koh Samui is its street food. This is the most authentic way to discover the flavours that the locals enjoy. Dishes like Pad Thai are served directly from a fuming-hot wok onto your plate, making it an exciting gastronomic experience.
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Sustainable Dining
While becoming a culinary hotspot, Koh Samui also continues to focus on sustainable practices. With increasing focus on farm-to-table and sustainable sourcing practices, this island works on protecting the livelihoods of locals while preserving its culinary traditions and flavours