Sweet tooths need to be indulged, and Vietnam’s delightful sweet treats of varying flavours and textures are sure to satisfy any craving.
Banh Pia
Hailing from the city of Soc Trang in southern Vietnam, this is a popular pastry filled with a sweet mung bean paste. What sets Banh Pia apart from other sweet treats is its flaky, buttery crust, which adds a crunch to every bite. Other variants of Banh Pia include durian, green tea, and coconut, offering something for each and every palate.
Sinh To
For those seeking a refreshing and healthy dessert option, Sinh To ticks off all the boxes. Made from fresh ripe fruits such as mangoes, avocados, or dragon fruit, this smooth and creamy beverage is Vietnam’s version of a smoothie. Other variants of Sinh To include avocado with condensed milk or durian with coconut milk.
Chuoi Nep Nuong
This sweet treat features grilled bananas served with sweet coconut milk-infused sticky rice, making for a truly indulgent treat. Chuoi Nep Nuong offers a delightful contrast of textures and flavours and has long been a popular, comforting dessert which embodies the very essence of Vietnamese homecooked food. Dining in Quy Nhon offers a multitude of options, and Chuoi Nep Nuong is an absolute must-try to complete any meal.
Che Bap
A popular dessert in Vietnam, this luscious pudding is made with sweet corn kernels and coconut milk. The pudding also features chewy tapioca pearls and the aroma of fresh pandan leaves. Other variations include mung bean or sweet rice, and for an added bit of crunch, toast some sesame seeds and sprinkle them on top! Reach out for this sweet treat whilst indulging in luxury and comfort at a property such as Anantara Quy Nhon Villas.
